Ever wondered what makes tandoori cooking so unique? Traditional tandoori cooking uses a clay oven, known as a tandoor, to create smoky flavours, juicy meats, freshly baked naan, and perfectly charred vegetables. The intense heat locks in moisture while adding the signature taste that has made tandoori dishes popular around the world. Discover how this centuries-old cooking method continues to define authentic Indian cuisine and why it's a must-try for anyone who loves bold, aromatic flavours. Read the latest guide from Chutney Mary's Indian Restaurant to explore the art and tradition behind true tandoori cooking.
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