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Sourdough Market Split Growth, Trends By 2030. | #sourdough #sourdoughbread #sourdoughmarket #artisanbread #sourdoughbaking

Sourdough Market Split Growth, Trends By 2030.

Consumers are increasingly seeking foods that are not only delicious but also nutritious. Sourdough, known for its natural fermentation process, lower glycemic index, and easier digestibility, aligns perfectly with this trend. The witnessing a growing demand for sourdough made with organic
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