Shipley Farms Beef

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Handcrafted Dry Aged Beef Steak With Deep, Robust Flavor

Treat yourself to the rich, full-bodied taste of dry aged beef steak, perfected through weeks of controlled aging that enhances tenderness and amplifies natural beefy notes. This premium cut features a smooth, buttery texture and a bold, nutty aroma. Ideal for grilling, roasting, or pan-searing, it brings gourmet steakhouse quality to any kitchen, offering an unforgettable dining experience.

Shop Now: https://shipleyfarmsbeef.com/store/all-steaks-2

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37 C

Handcrafted Dry Aged Beef Steak With Deep, Robust Flavor

Treat yourself to the rich, full-bodied taste of dry aged beef steak, perfected through weeks of controlled aging that enhances tenderness and amplifies natural beefy notes. This premium cut features a smooth, buttery texture and a bold, nutty aroma. Ideal for grilling, roasting, or pan-searing, it brings gourmet steakhouse quality to any kitchen, offering an unforgettable dining experience.

Shop Now: https://shipleyfarmsbeef.com/store/all-steaks-2

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38 C

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Mudou sua imagem de perfil

38 C

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Postagens 4

Estudando em Vilas
Morando em United States
Localização 1699 Linville Creek Rd.Vilas NC
https://shipleyfarmsbeef.com/

Sobre

Shipley farm Beef dates back to 1872, when Nathan and Sarah Shipley acquired 115 acres of farmland adjacent to Sarah’s family home in Vilas, North Carolina. Nestled in the heart of the Southern Appalachian Mountains, the farm has been home to generations of Shipleys dedicated to raising high-quality beef cattle. In 1897, W.E. Shipley—Nathan’s son and father to R.G.—made history by introducing the first registered Hereford bull to North Carolina, bringing it all the way from Virginia on foot behind a horse-drawn wagon.

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37 C

37 C

37 C

38 C

38 C

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