Glucose, Dextrose, and Maltodextrin Market Size, Major Strategies, Key Companies, Revenue Share Analysis, 2020–2028

Glucose, Dextrose, and Maltodextrin Market was valued at USD 39.43 Billion in 2020 and is expected to reach USD 66.48 Billion by the year 2028, at a CAGR of 6.7%


According to the analysis of Reports and Data, the global Glucose, Dextrose, and Maltodextrin Market was valued at USD 39.43 Billion in 2020 and is expected to reach USD 66.48 Billion by the year 2028, at a CAGR of 6.7%. Glucose and maltodextrin are extensively used as sweeteners. The demand for cereal sweeteners is due to the event of the soft drinks industry. The need for beverages is rapidly increasing within the developing markets of Asia Pacific. However, juices and aerated drinks are often sweetened by using saccharose sugar or low-calorie syrups, fructose and glucose syrups are generally preferred. This can be because of the effectiveness of glucose syrups and dextrose and technical properties like improvement of viscosity and visual appearance of the food items.
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Competitive Landscape:

The report offers a comprehensive overview of the competitive landscape of the market to provide an advantage to the reader. This segment focuses on the initiatives and innovations adopted by the key players to gain a strong foothold in the market. The report also sheds light on mergers and acquisitions, joint ventures, collaborations, partnerships, and agreements, among others, to offer a better understanding of the market. The report also offers insights into revenue, gross profit margin, financial standing, market position, product portfolio, and other vital aspects of each player. The report also includes a thorough SWOT analysis and Porter’s Five Forces analysis.

Key Players Profiled in the Report are:

ADM(US), Ingredion (US), AGRANA (Austria), Tate Lyle (UK), Cargill (US), ROQUETTE (France), Grain Processing Corporation (US), Avebe Group (Netherlands), Tereos (France), Global Sweeteners Holdings (Hong Kong), Gulshan Polyols (India), and Fooding Group Limited (China)

Further key findings from the report suggest:

  • Glucose (syrup and solid) is a sweetener used in a range of food products. It is produced from the hydrolysis of starch. It has a DE (dextrose equivalent) value of 20–98, which makes it sweeter than maltodextrin
  • Glucose (syrup and solid) with more than 90% glucose is used in industrial fermentation, while the glucose (syrup and solid) used for food applications has different quantities of glucose, ranging from 10% to 43%, depending on the grades
  • Dextrose is a dextrorotatory form of glucose. It is used in baking products such as cake blends and toppings, snack food items such as cookies, and desserts such as custards and sherbets
  • Maltodextrin is a moderately sweet or flavorless sugar, which is easily digestible, and is absorbed as rapidly as glucose. It has a DE of 3–20. The higher the value of DE, the sweeter is the product, and shorter is the glucose chain. The DE of maltodextrin helps in determining the application for which it will be used
  • Maltodextrin can be found in nearly every food category, from infant formula to coffee creamers. It’s created using corn starch slurry as the starting material, but it can also be created from potatoes, oats, tapioca, wheat, and rice
  • Maltodextrin is expected to grow the fastest at a CAGR of 7.1% in the Product segment of Glucose, Dextrose, and Maltodextrin Market
  • Glucose is expected to occupy the highest market share of over 40% in the same segment in the Glucose, Dextrose, and Maltodextrin Market

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Segments covered in the report:

On the basis of Application:

  • Food beverages
    • Confectionery products
    • Bakery products
    • Dairy products
    • Beverages
    • Soups, sauces, and dressings
    • Others (meat seafood, snacks, and noodles)
  • Pharmaceuticals
  • Personal care products
  • Paper pulp
  • Others (agriculture, leather processing, and other industrial applications)

On the basis of Product:

  • Glucose
  • Dextrose
  • Maltodextrin

Regional Analysis:

The report offers clear insights into the regional bifurcation of the market with regards to the regions where the market has already established its prominence. Furthermore, it analyzes the key regions for production and consumption ratio, import/export analysis, supply and demand dynamics, regional trends and demands, and the presence of prominent players in each region. The regional analysis segments also offer a country-wise analysis to offer a panoramic view of the market.

The regional analysis covers:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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The Glucose, Dextrose, and Maltodextrin Market Report Offers:

  • Deep insights into the Glucose, Dextrose, and Maltodextrin market landscape
  • Key details about the regional segmentation of the Glucose, Dextrose, and Maltodextrin market
  • Analysis of the crucial market trends with regards to both current and emerging trends
  • Comprehensive impact analysis of COVID-19 pandemic on the Glucose, Dextrose, and Maltodextrin industry
  • Extensive overview of the key manufacturers and prominent players of the industry
  • Comprehensive study of the market segmentation and recent developments

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